Description
By the end of this course, drivers will have a clear understanding of food safety regulations, proper hygiene practices, and safe handling techniques for food and drink deliveries. They will be equipped to manage chilled and frozen loads, perform hygienic loading and unloading, and apply appropriate manual handling methods to ensure safety and compliance in the food and drink sector.
Subject Areas
- Loading/Unloading (LGV)
- Industry Enviro. Carriage of Dangerous Goo